I started making these little pineapple cups when I wanted something cold and juicy after a long hot walk. It’s barely a recipe, but wow — that lime takes it over the top. Tart, sweet, and SO refreshing. Keep a few of these in the fridge and thank me later.

Ingredients:

• 1 1/2 cups fresh...

When peaches are in season, I’m putting them on everything — and this yogurt bowl is one of my favorites. It takes two minutes, tastes like a treat, and keeps me full for hours. My go-to when I need something fresh and energizing but barely want to think.

Ingredients:

• 1 cup plain Greek ...

This one’s barely a recipe — but it’s a total summer hack. I started slicing watermelon into sticks when my kids were little, and now it’s just how we do it. No messy cubes, no need for forks — just grab-and-go fruity goodness. It’s my favorite way to serve watermelon at BBQs or just to keep in the ...

For years, I thought cottage cheese was boring… until I started building bowls like this. It’s now one of my go-to summer breakfasts — fast, fresh, and totally customizable. I love how it keeps me full without weighing me down. And when I need something sweet? A little fruit and honey totally satisf...

I made this one hot afternoon when I needed something cold and tropical but didn’t want to make a smoothie or turn on the blender for long. Just frozen pineapple, water, lime, and a little sweetener — and wow, it hit the spot. Now it’s my go-to when I want to feel like I’m on vacation (even if I’m j...

This drink was inspired by a tropical fruit stand we stopped at during a family road trip. They served fresh passion fruit juice with lime — and I’ve been dreaming about it ever since. This is my easy version with citrus and sparkling water for that same bright, juicy flavor — no plane ticket requir...

I first made this when we had a big bowl of leftover berries and mint from Sunday brunch. I didn’t want to waste them, so I muddled it all together with a splash of sparkling water — and the Berry Mint Splash was born! Now it's my go-to when I want something fresh and pretty, without a lot of effort...

This one was born out of my love for anything citrusy and calming. I had half a grapefruit and a few sprigs of mint left over from the weekend, and instead of tossing them, I tried this. It’s now one of my favorite ways to start the day or beat the afternoon slump. It’s clean, fresh, and that grapef...

Kiwi always feels like such an underrated fruit, and I love using it in fun ways. I made this frozen cooler on a hot day when the kids wanted slushies — and let me tell you, this version totally won them over. It’s tart, icy, and naturally sweet. Plus, that bright green color? Instant good mood in a...

This drink was a total hit at our last weekend cookout — I had fresh strawberries, a couple of oranges, and some fizzy water in the fridge. I threw it all together and bam, the Citrus Strawberry Twist was born. It’s sweet, tangy, and tastes like sunshine in a glass. Now I make it any time we want so...

This is one of those drinks I first made by accident — we had leftover berries and half a lemon, and I didn’t want them to go to waste. I tossed it all in a glass with some sparkling water, and wow. It’s been a summer staple ever since. Super refreshing, pretty to serve, and way more fun than plain ...

This one came together during a heatwave when plain water just wasn’t doing it. I had a cucumber, a few mint leaves, and a craving for something cold. One blend later, and boom — instant refreshment. It’s like spa water with a frosty twist, and it’s one of my go-to resets when the day feels heavy or...