Pineapple Lime Cup Recipe
I started making these little pineapple cups when I wanted something cold and juicy after a long hot walk. It’s barely a recipe, but wow — that lime takes it over the top. Tart, sweet, and SO refreshing. Keep a few of these in the fridge and thank me later.
Ingredients:
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1 1/2 cups fresh pineapple, chopped
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Juice of 1/2 lime
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1 tsp honey or maple syrup (optional)
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Pinch of chili powder or Tajín (optional)
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Fresh mint leaves, for garnish
Instructions:
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Place chopped pineapple into a small cup or jar.
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Squeeze lime juice over the top.
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Drizzle with honey and sprinkle with chili powder if using.
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Stir gently, garnish with mint, and chill until ready to serve.
Nutrition (per serving, serves 2):
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Calories: 90
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Protein: 1g
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Carbs: 22g
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Fat: 0g
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Fiber: 2g
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