Watermelon Stick Snack Recipe
This one’s barely a recipe — but it’s a total summer hack. I started slicing watermelon into sticks when my kids were little, and now it’s just how we do it. No messy cubes, no need for forks — just grab-and-go fruity goodness. It’s my favorite way to serve watermelon at BBQs or just to keep in the fridge for hot days.
Ingredients:
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1 large watermelon (seedless preferred)
Instructions:
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Cut the watermelon in half crosswise.
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Slice one half into 1-inch thick round slices.
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Cut each round into sticks — like long rectangles, perfect for holding.
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Arrange on a tray and chill until ready to serve.
Optional Serving Ideas:
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Sprinkle with a little sea salt or Tajín
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Drizzle with lime juice
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Serve with Greek yogurt dip on the side
Nutrition (per serving, serves ~6):
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Calories: 80
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Protein: 1g
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Carbs: 21g
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Fat: 0g
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Fiber: 1g
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