There’s something about this drink that feels effortlessly cool. The raspberries give it that gorgeous color and bold flavor, while the lemon and sparkling water keep it light and crisp. It’s the kind of drink that turns a regular afternoon into something a little more special.

Whether you’re sippi...

This drink is my go-to when the heat is up and I want something fruity, cold, and fast. It’s thick like a slushy, packed with antioxidants, and tastes like summer in a glass. No added syrups, no complicated prep — just frozen berries, citrus, and a little something fizzy on top if you're feeling it....

When my kids ask for milkshakes, I want to say yes… but I also want to feel good about what I’m giving them. This chocolate banana milkshake is our happy middle ground. It’s sweet, creamy, and indulgent — but made with simple, real ingredients you probably already have on hand.

Perfect for after sc...

This is the drink I reach for when I want to feel refreshed and reset — whether it’s after a walk, a workout, or a long day chasing kids around. The cucumber gives it that clean, cooling vibe while the lime and mint keep things bright and zippy.

It’s just fancy enough to feel like a treat but takes...

This is the kind of drink I pull together when the evening is warm, the porch is calling, and dinner’s still on the grill. It’s light, fruity, and refreshing with just enough mint to cool you down.

Peach and mango are such a fun combo — sweet, tropical, and full of summer flavor. Whether you’re mak...

This is one of those sweet little recipes I started making “just to use up ripe bananas” — and now it’s a weekly thing.

All you need is a ripe banana, milk, vanilla, and a scoop of something creamy. Blend it up and you’ve got the easiest, dreamiest milkshake ever. It’s cold, cozy, and naturally swe...

This milkshake is pure childhood summer in a glass — creamy, frosty, and full of sweet strawberry flavor.

I first made it with the kids on a hot afternoon when we needed a treat but didn’t want to go anywhere (or turn on the oven). We used frozen strawberries, a little vanilla, and almond milk — an...

Sarah’s Story:

I first made this Blueberry Muffin Ice Cream Cake on a hot July weekend when the oven felt off-limits and I needed something special for dessert. My kids were obsessed with muffins, I had a carton of fresh blueberries, and a tub of vanilla ice cream that needed to be used up. After a...