This one’s barely a recipe — but it’s a total summer hack. I started slicing watermelon into sticks when my kids were little, and now it’s just how we do it. No messy cubes, no need for forks — just grab-and-go fruity goodness. It’s my favorite way to serve watermelon at BBQs or just to keep in the ...

For years, I thought cottage cheese was boring… until I started building bowls like this. It’s now one of my go-to summer breakfasts — fast, fresh, and totally customizable. I love how it keeps me full without weighing me down. And when I need something sweet? A little fruit and honey totally satisf...

I made these one afternoon when I wanted something sweet but didn’t want to bake — and WOW. Apple nachos became a summer go-to. The combo of fresh apples, creamy peanut butter, and crunchy toppings totally hits the spot. They’re fun to make with the kids too (aka mom win).

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I used to just toss fruit in a big bowl — but portioned in little cups? Game changer. These fruit salad cups are easy, adorable, and somehow make fruit more exciting (especially for kids). I serve them at BBQs, brunches, and just keep a few in the fridge for quick, refreshing snacks during summer. 

I first made this during a heat wave when I wanted something cold, nourishing, and energizing — but not another smoothie. It was love at first bite. It’s like eating dessert for breakfast, but totally guilt-free. Plus, it’s make-ahead magic for busy mornings. My favorite summer fridge staple!

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When summer hits, I crave something sweet but light — and let’s be real, I’m not turning on the oven. This frozen yogurt bark was a total win. It takes 10 minutes to prep, looks beautiful, and satisfies that ice cream craving without the sugar crash. Plus, it’s fun for the kids to help decorate with...

There were nights when drive-thru burrito bowls were my only option — until I realized I could make them at home, faster and healthier. This recipe became a weekly staple. I can prep everything ahead of time, and each family member builds their own bowl, just how they like it. No complaints, no lef...

Foil pack dinners were a total game-changer for me. No cleanup. No stress. And somehow, the flavors just melt together in the most delicious way. This salmon version is my go-to when I want something nourishing but beautiful, too. It’s perfect for busy nights when I still want to eat like I care abo...

Stuffed peppers always felt like a "Sunday dinner" kind of recipe — but I wanted a version I could pull off on a Wednesday. This one nails it. I prep the filling in one pan, stuff the peppers, and let the oven do the rest. They’re warm, filling, and a great way to sneak in veggies. Even my picky eat...

I’ll admit it — I was skeptical about cauliflower rice at first. But after one bite of this version, I was hooked. It gives you all the comfort and flavor of classic fried rice, without the heaviness. Now it’s my favorite clean-out-the-fridge dinner. Quick, colorful, and my kids don’t even realize ...

There were weeks where I lived on taco salads — no shame! It was my go-to when I needed something fast, fresh, and a little fun. I’d prep a big batch of taco meat on Sunday, and then just build these bowls during the week. They're colorful, crunchy, and so easy to customize — no more sad salads for ...

I used to dread weeknight dinners. I wanted something healthy, but I also wanted something my husband and kids wouldn’t roll their eyes at. That’s when I found my groove with recipes like these zucchini taco boats. They’re quick, packed with flavor, and feel like comfort food — but without the heav...