Fruit Salad Cup Recipe
I used to just toss fruit in a big bowl — but portioned in little cups? Game changer. These fruit salad cups are easy, adorable, and somehow make fruit more exciting (especially for kids). I serve them at BBQs, brunches, and just keep a few in the fridge for quick, refreshing snacks during summer.
Ingredients:
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1 cup strawberries, hulled and chopped
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1 cup blueberries
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1 cup pineapple chunks
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1 cup grapes (halved if large)
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1 kiwi, peeled and sliced
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Juice of 1/2 lime
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1 tsp honey or maple syrup (optional)
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Fresh mint leaves, for garnish
Instructions:
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In a large bowl, gently toss together all the fruit.
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Drizzle with lime juice and honey if using. Mix to coat.
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Spoon into small cups or jars.
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Garnish with fresh mint leaves. Serve immediately or chill until ready to eat.
Nutrition (per serving, serves 4):
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Calories: 110
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Protein: 1g
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Carbs: 26g
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Fat: 0g
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Fiber: 4g
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