Apple Nachos Recipe
I made these one afternoon when I wanted something sweet but didn’t want to bake — and WOW. Apple nachos became a summer go-to. The combo of fresh apples, creamy peanut butter, and crunchy toppings totally hits the spot. They’re fun to make with the kids too (aka mom win).
Ingredients:
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2 large apples, thinly sliced
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2 tbsp natural peanut butter (or almond butter)
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1 tbsp mini chocolate chips
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1 tbsp granola
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1 tbsp chopped nuts (optional)
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1 tsp honey or maple syrup (optional drizzle)
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Pinch of cinnamon (optional)
Instructions:
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Arrange apple slices in a single layer on a large plate or platter.
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Warm peanut butter slightly until drizzle-able, then drizzle over apples.
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Sprinkle with chocolate chips, granola, nuts, and cinnamon if using.
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Add a light drizzle of honey or maple syrup if desired.
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Serve immediately and enjoy!
Nutrition (per serving, serves 2):
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Calories: 210
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Protein: 4g
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Carbs: 28g
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Fat: 10g
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Fiber: 4g
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