This recipe was a total fridge clean-out win. I had a few sweet peppers and leftover cheese, and instead of tossing them in a salad, I stuffed them, grilled them, and hoped for the best. What came off that grill was golden, smoky, and bubbling with cheese — and suddenly, it wasn’t just a side dish, ...

I’ll be honest — I didn’t always love blue cheese. But one summer night, I decided to try it crumbled over a grilled burger. Game. Changer. The beef was juicy and smoky, and that creamy, sharp blue cheese just melted right into every bite. Now it’s my go-to when we’re grilling and I want something a...

This one started as a happy accident at a small backyard gathering. I had a wheel of brie and a jar of cranberry sauce… and not much else. I wrapped the brie, popped it on the grill, and watched it slowly melt into this soft, creamy center with the cranberry bubbling over like jam. When I opened it ...

This panini was born on a busy weekday when I needed lunch fast but couldn’t face another sad salad. I had leftover ham, a few slices of Swiss, and some crusty bread. I pressed it on the grill, heard that perfect sizzle, and in minutes had this café-style sandwich that tasted like I’d planned it all...

This sandwich reminds me of Saturday lunches with my mom. She always added a slice of tomato to her grilled cheese — and at the time, I didn’t get it. But now? It’s the only way I make it. The tomato adds this juicy brightness that cuts through the richness of the cheese, and when it all crisps up g...

Some days just call for grilled cheese. I remember making them for the kids when they were little — cutting them into little triangles with their favorite soup. But lately? I make them for me. On those long days when I just want something warm, simple, and familiar. I crisp the bread on the grill no...

I used to think making pizza at home meant heating up the oven to 500°F and sweating through dinner prep. But the first time I tossed a pizza dough on the grill… it changed everything. The crust turned perfectly crisp and just smoky enough — like something from a fancy wood-fired oven. When I topped...

One evening, I had grilled chicken ready, a salad tossed, and nothing to soak up those good juices on the plate. I didn’t want to run to the store, so I threw together this flatbread, tossed it on the grill, and hoped for the best. What came off was soft, a little charred, full of herby flavor — and...

I remember the first time I made this grilled garlic bread. It was one of those sticky summer evenings when dinner felt like a chore… until I fired up the grill. The kids were running through the sprinkler, my husband was flipping burgers, and I just wanted one thing to make dinner feel special with...

Oat milk quickly became my favorite non-dairy milk because of how naturally creamy it is. One afternoon, I blended it with a frozen banana and a splash of vanilla — and the result tasted just like a milkshake! Now it’s one of my go-to ways to satisfy a craving without reaching for anything processed...

I started adding Greek yogurt to smoothies years ago for the protein boost, but it wasn’t until I blended it with frozen banana and vanilla that it took on this milkshake-like texture. Now, this is my secret for when I want something that feels indulgent but keeps me full and energized. 

Ingredi...

If you’ve ever driven through Utah and stopped at a local burger joint, chances are you’ve seen a little pink cup on the side of every tray — tangy, creamy, and practically required for fries. That’s fry sauce. And around here? It’s a way of life.

I didn’t grow up with fry sauce, but I get the obse...