One evening, I had grilled chicken ready, a salad tossed, and nothing to soak up those good juices on the plate. I didn’t want to run to the store, so I threw together this flatbread, tossed it on the grill, and hoped for the best. What came off was soft, a little charred, full of herby flavor — and honestly? It stole the show. Now, I make it all summer long. It’s my trick for making dinner feel homemade and thoughtful, even when I’m winging it.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ¾ cup plain Greek yogurt

• 1 tablespoon olive oil (plus more for grilling)

• 1 tablespoon fresh herbs (like rosemary, thyme, or parsley), finely chopped

Instructions

1. In a large bowl, mix flour, baking powder, and salt.

2. Add yogurt and olive oil. Stir until dough forms, then knead until smooth (about 2 minutes).

3. Divide into 4 pieces and roll each into a thin oval or circle.

4. Brush both sides lightly with olive oil and sprinkle with fresh herbs.

5. Preheat grill to medium-high.

6. Grill flatbreads for 2–3 minutes per side until puffed and lightly charred.

7. Serve warm with dips, grilled meats, or on their own!

Nutrition (per flatbread – makes 4)

Calories: 210
Protein: 7g
Carbs: 30g
Fat: 6g
Fiber: 1g
Sugar: 2g