Raspberry Coconut Cooler Recipe
I made this drink on a total whim with a handful of raspberries and an open can of coconut milk — and wow, it tasted like vacation in a glass. It’s cool, creamy, and just tart enough to keep things interesting. Now, it’s one of my favorite “reset” drinks when I want something refreshing but a little different. Bonus: it’s super pretty and takes less than 5 minutes.
Ingredients:
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½ cup fresh or frozen raspberries
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½ cup light coconut milk (from a can)
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½ cup cold water or coconut water
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Juice of ½ lime
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1–2 tsp honey or maple syrup (to taste)
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Ice cubes
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Garnish: raspberries, mint, or lime slice
Instructions:
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In a blender, combine raspberries, coconut milk, water, lime juice, and sweetener.
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Blend until smooth, then pour over ice.
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Garnish with a few berries or a sprig of mint.
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Serve immediately and enjoy the creamy tropical refresh!
Nutrition (Per Serving):
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Calories: 65
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Protein: 0g
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Carbs: 9g
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Sugars: 7g
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Fat: 3g
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Fiber: 2g
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