Almond Butter Milkshake Recipe
This recipe was born during one of those “I need something sweet but filling” afternoons. I tossed a few basics into the blender — almond butter, banana, almond milk — and it turned out so creamy and comforting, I now make it on repeat. It’s the perfect mix of indulgent and nourishing.
Ingredients:
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1 frozen banana
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2 tablespoons almond butter
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1 ½ cups unsweetened almond milk
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1 teaspoon vanilla extract
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1 teaspoon maple syrup or honey (optional)
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Ice cubes (optional, for thickness)
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Pinch of cinnamon or sea salt (optional, enhances flavor)
Instructions:
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Add all ingredients to a blender.
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Blend until smooth and creamy.
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Adjust sweetness or thickness to your liking.
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Pour into glasses and serve immediately. Sprinkle with cinnamon if desired.
Nutrition (Per Serving):
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Calories: ~230
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Protein: 5g
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Carbs: 22g
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Fat: 13g
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Fiber: 4g
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Sugar: 10g (naturally occurring)
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