Crisp on the Outside, Tender on the Inside—A Coastal Favorite Made Clean and Simple

There’s nothing quite like a true Maryland crab cake—light, flaky, and full of sweet lump crab meat, with just enough seasoning to let the seafood shine. This recipe is a cleaner take on the Chesapeake Bay classic, ...

Fresh, Flavorful, and Packed with Goodness—A Taste of the Islands in Every Bite

If you’re craving something light, clean, and full of vibrant flavor, this Hawaiian poke bowl recipe is everything you’re looking for. It’s a beautiful, colorful bowl layered with tender marinated fish, crunchy veggies,...

Fresh, Fun, and Easier Than You Think—A Clean, No-Raw-Fish Classic

If you’ve ever wanted to make sushi at home but felt a little intimidated, this California sushi roll recipe is the perfect place to start. No raw fish, no complicated tools—just crisp veggies, creamy avocado, and sweet crab (or cra...

A Creamy, Comforting Bowl Straight from the Coast

If cozy had a flavor, this New England clam chowder would be it. Creamy, hearty, and full of that briny, comforting richness you only get from real clams and fresh ingredients, this recipe brings the East Coast to your kitchen—no travel required.

I...

There are days when I want dinner to feel fresh and simple—something that’s light, flavorful, and doesn’t leave me with a pile of dishes. This baked cod with lemon and dill is exactly that.

I started making this recipe when I was trying to eat more clean protein without falling into the chicken-eve...

Some nights just call for tacos. And when I want something fresh, light, and still super satisfying, these shrimp tacos with cabbage slaw are my go-to.

They’ve got everything I love in a dinner: juicy, well-seasoned shrimp, a crunchy slaw with a little tang, and soft tortillas to wrap it all up. It...

There’s something about this salad that just feels like summer—light, bright, and bursting with flavor.

I first threw it together on a warm night when I didn’t want to cook anything heavy. I had a bag of frozen shrimp, a ripe mango, and a few veggies. After a quick grill and a simple citrusy dressi...

If you’ve ever had a classic shrimp boil — with corn, potatoes, sausage, and all that buttery, garlicky goodness — you know how fun (and messy!) it can be. But what if I told you there's a way to get all that flavor with zero cleanup?

Enter the Slow Cooker Shrimp Boil Foil Packet — a cozy, hands-of...

Foil pack dinners were a total game-changer for me. No cleanup. No stress. And somehow, the flavors just melt together in the most delicious way. This salmon version is my go-to when I want something nourishing but beautiful, too. It’s perfect for busy nights when I still want to eat like I care abo...

If you grew up loving that golden, crispy Filet-O-Fish sandwich from McDonald’s, you are not alone.
There’s something about the combo of crispy fish, melty cheese, and tangy tartar sauce that just works — and now, you can make it at home with clean, real ingredients in under 30 minutes.

This Homema...

Golden seared scallops drizzled in a silky lemon butter sauce—this one-pan dinner feels fancy, but takes less than 20 minutes start to finish.

I used to think scallops were “restaurant food only.” You know, the kind of thing you only get on anniversaries or when someone else is cooking.

But after ...

What if dinner could be healthy, high in protein, AND feel like a restaurant meal... but without the dishes? That’s exactly what this Sheet-Pan Garlic Butter Shrimp delivers — and it’s done in just 20 minutes flat.

I still remember the first time I made this after a long day running errands and shu...