If you’ve ever had a classic shrimp boil — with corn, potatoes, sausage, and all that buttery, garlicky goodness — you know how fun (and messy!) it can be. But what if I told you there's a way to get all that flavor with zero cleanup?

Enter the Slow Cooker Shrimp Boil Foil Packet — a cozy, hands-off way to enjoy the magic of a shrimp boil any night of the week. It’s juicy, tender, packed with zesty seasoning, and each person gets their own little packet of deliciousness. Bonus: no huge pots or boiling water needed!

Ingredients (makes 4 foil packets):

• 1 lb large raw shrimp, peeled and deveined (tail-on is fine)

• 2 ears corn, cut into 2-inch pieces

• 1/2 lb baby potatoes, halved

• 8 oz smoked sausage, sliced

• 3 tbsp melted butter or olive oil

• 1 tbsp Old Bay seasoning (or Cajun seasoning)

• 2 cloves garlic, minced

• Juice of 1/2 lemon

• Salt & pepper to taste

• Optional garnish: fresh parsley, lemon wedges

Instructions:

1. Par-cook potatoes: Microwave halved potatoes in a bowl with a splash of water for 4–5 minutes, or until just tender.

2. Prep packets: Tear four large pieces of foil. Divide potatoes, corn, sausage, and shrimp evenly among each sheet.

3. Add flavor: In a small bowl, whisk together melted butter, Old Bay, garlic, lemon juice, salt, and pepper. Drizzle over each packet.

4. Seal & slow cook: Fold foil into packets, sealing tightly. Place in a large slow cooker (stack if needed). Cook on LOW for 3–4 hours or HIGH for 1.5–2 hours, until shrimp are pink and fully cooked.

5. Serve: Carefully open packets and garnish with fresh parsley and lemon wedges. Serve with crusty bread or over rice, if desired.

Sarah’s Tips & Swaps:

• Spice it up: Add a dash of hot sauce or red pepper flakes to the butter mixture for a kick.

• No sausage? Use turkey sausage, chicken sausage, or skip it for a lighter version.

• Add veggies: Bell peppers or zucchini hold up great in the packets too.

• Make it ahead: Assemble packets the night before and store in the fridge—just pop them in the slow cooker when ready.

Flavorful Conclusion:

This Shrimp Boil Foil Packet is the kind of dinner that feels like a party — even if it’s just a Tuesday night. It’s buttery, smoky, and packed with flavor, all wrapped up in a no-mess packet your whole family will love.

Nutrition (Per Serving – makes 4):

• Calories: 390

• Protein: 27g

• Carbohydrates: 24g

• Fat: 21g

• Fiber: 3g

• Sugar: 2g

• Sodium: 820mg