Fresh, Fun, and Easier Than You Think—A Clean, No-Raw-Fish Classic

If you’ve ever wanted to make sushi at home but felt a little intimidated, this California sushi roll recipe is the perfect place to start. No raw fish, no complicated tools—just crisp veggies, creamy avocado, and sweet crab (or crab-style) all rolled up in a flavorful, satisfying bite.

I first tried making this when I wanted something light, fun, and a little outside the usual dinner routine. Turns out? It’s easier than it looks—and way more budget-friendly than takeout. Plus, you control the ingredients, which means no sketchy sauces or fillers.

This is a great recipe for a girls’ night, family dinner, or even packing up for a fresh, clean lunch on the go.

Ingredients

• 2 cups cooked sushi rice (short-grain rice seasoned with rice vinegar)

• 1 tablespoon rice vinegar

• 1 teaspoon sugar

• ½ teaspoon salt

• 4 sheets nori (seaweed)

• 4 ounces imitation crab sticks or real crab meat

• 1 small cucumber, julienned

• 1 ripe avocado, sliced

• Optional: sesame seeds for garnish

• Optional: light soy sauce, pickled ginger, or wasabi for serving

• Bamboo sushi mat wrapped in plastic wrap (optional but helpful)

Instructions

1. Season the Rice: While the rice is still warm, gently mix in vinegar, sugar, and salt. Let cool to room temp.

2. Prep Your Filling: Slice cucumber and avocado. Shred or slice crab sticks if needed.

3. Lay Out the Nori: Place one sheet of nori on your bamboo mat, shiny side down. Wet your hands (to avoid sticking) and spread a thin layer of rice over the nori, leaving ½ inch at the top.

4. Add the Filling: Arrange crab, cucumber, and avocado in a horizontal line across the bottom third of the rice.

5. Roll It Up: Use the mat to gently roll the sushi away from you, tucking and pressing gently as you go. Seal the edge with a little water.

6. Slice & Serve: Use a sharp, damp knife to slice into 6–8 even pieces. Sprinkle with sesame seeds if desired. Serve with soy sauce and optional pickled ginger.

Sarah’s Sushi Tips

• Rice Tip: Don’t skip seasoning the rice—it’s key to that authentic sushi flavor.

• Keep It Fresh: Use crisp, cold veggies and ripe avocado for the best texture.

• Knife Hack: Wipe and wet your knife between cuts for cleaner slices.

• Kid-Friendly Version: Let kids build their own “deconstructed” sushi bowls with the same ingredients.

Why You’ll Love This Recipe

This roll is light, flavorful, and fun to make. Whether you're dipping your toes into homemade sushi or just want something fresh and different for dinner, this California roll brings restaurant vibes straight to your kitchen—without the mystery ingredients or the price tag.

Clean, crave-worthy, and perfect for sharing.

Nutrition (Per Roll – serves 2 rolls):
Calories: 290
Protein: 9g
Fat: 10g
Carbs: 40g
Fiber: 4g
Sugar: 3g