There’s something magical about peach season — and this milkshake is one of the sweetest ways to celebrate it.

I first made it with a few ripe peaches that were just about to go too soft. I blended them up with ice cream, a splash of milk, and vanilla… and it instantly became our favorite summer mi...

Some recipes just bring you right back — and this one tastes like old-school ice cream parlor happiness.

I started making this with the kids one summer afternoon just for fun… and now it’s our go-to for movie nights and impromptu treats. Just vanilla ice cream, milk, and a splash of real vanilla ex...

This is one of those sweet little recipes I started making “just to use up ripe bananas” — and now it’s a weekly thing.

All you need is a ripe banana, milk, vanilla, and a scoop of something creamy. Blend it up and you’ve got the easiest, dreamiest milkshake ever. It’s cold, cozy, and naturally swe...

This milkshake is summer in a glass — bright, fruity, and the prettiest shade of pink.

It started as a fun way to use up a bag of frozen berries — and now it’s one of our favorite warm-weather treats. Strawberries, blueberries, and raspberries blended up with vanilla ice cream and milk… it’s creamy...

This milkshake is pure childhood summer in a glass — creamy, frosty, and full of sweet strawberry flavor.

I first made it with the kids on a hot afternoon when we needed a treat but didn’t want to go anywhere (or turn on the oven). We used frozen strawberries, a little vanilla, and almond milk — an...

The first time I grilled peaches was on a whim, during a backyard cookout with friends. I had a few too-ripe peaches and thought, “Why not?” I brushed them with a little coconut oil, sprinkled on cinnamon sugar, and tossed them on the grill. What came off was golden, caramelized magic warm, juicy pe...

Sarah’s Story:

I first made these grilled berry skewers during a family BBQ when I had a bunch of berries left over and wanted to try something different. I tossed them on the grill, gave them a quick drizzle of honey, and wow — they were warm, jammy, and so good with a scoop of Greek yogurt or a d...