Some recipes just bring you right back — and this one tastes like old-school ice cream parlor happiness.

I started making this with the kids one summer afternoon just for fun… and now it’s our go-to for movie nights and impromptu treats. Just vanilla ice cream, milk, and a splash of real vanilla extract. It’s creamy, cold, and just sweet enough.

It’s one of those little joys that’s so simple, but always feels special.

Ingredients

• 2 cups vanilla ice cream

• 3/4 cup milk of choice (dairy or non-dairy)

• 1/2 tsp pure vanilla extract

• Optional toppings: whipped cream, maraschino cherry, or sprinkles

Instructions

1. Blend it up:
   Add ice cream, milk, and vanilla to a blender. Blend until smooth and creamy — about 30 seconds.

2. Serve:
   Pour into chilled glasses. Top with whipped cream and a cherry if you want the classic touch. Enjoy immediately!

Sarah’s Tips

• For a thicker milkshake, use less milk and blend longer.

• Add a scoop of protein powder or collagen for a little boost.

• For fun: rim the glass with sprinkles or drizzle in a bit of caramel sauce.

Nutrition (Per Serving)

• Calories: 220

• Carbs: 25g

• Sugars: 20g

• Fat: 11g

• Protein: 4g

• Fiber: 0g