I used to think asparagus was just a “spring vegetable” I’d only eat once in a while, but once I learned how good it is grilled with a little Parmesan, it became a regular side at our house. I love how fast it comes together — no fuss, just olive oil, salt, and a sprinkle of cheese. It’s fresh, fanc...

During one of those busy summer weeks when we lived off the grill, I found myself staring at a pile of zucchini and yellow squash from the farmer’s market. I sliced them up, threw together a quick marinade, and grilled them alongside our chicken — and wow. They were tender, flavorful, and tasted lik...

I still remember the first time I made this grilled corn — it was one of those chaotic summer evenings when I needed something fast and fuss-free. I had a fridge full of fresh corn and a craving for something with a little kick. That’s when I whipped up this simple chili butter. My husband took one ...

Some of the best snacks are also the simplest.
This Edamame with Sea Salt is my go-to when I want something salty, satisfying, and high in plant-based protein—without having to cook a full meal.

I first started keeping frozen edamame on hand when I was looking for better snack options that didn’t l...

Some recipes just feel like summer. This watermelon & feta salad with mint is one of those dishes that’s so simple, but always a crowd favorite.

I first made this during a hot July afternoon when I didn’t feel like cooking but wanted something refreshing and a little fancy. The sweet, juicy waterme...

You know that perfect fast food fry — thin, crispy, salty, and just the right amount of golden?
These Homemade McDonald’s-Style Fries are that… but cleaner.

We’re skipping the deep fryer and mystery oils in favor of a simple oven-baked method that gives you the same addictive texture and taste usin...

There’s something so satisfying about throwing a bunch of colorful veggies on a sheet pan, drizzling them with something delicious, and letting the oven do the rest.

This Sheet-Pan Balsamic Veggie Bake is one of my favorite ways to use up what’s in the fridge and still make something that feels spe...

You know it’s summer when your kitchen is full of bright, fresh produce — and this recipe is one of the tastiest ways to use it all up.

This One-Pan Roasted Summer Veggies Recipe is my favorite way to turn simple seasonal vegetables into a dish that’s colorful, full of flavor, and totally hands-off...