You know it’s summer when your kitchen is full of bright, fresh produce — and this recipe is one of the tastiest ways to use it all up.

This One-Pan Roasted Summer Veggies Recipe is my favorite way to turn simple seasonal vegetables into a dish that’s colorful, full of flavor, and totally hands-off. Just chop, toss, and roast. That’s it!

Whether you’re serving it alongside grilled chicken, fish, or tossing it into grain bowls or pasta, it’s a clean, flexible side dish you’ll make on repeat all season long.

Ingredients:

• 1 zucchini, sliced into half-moons

• 1 yellow squash, sliced

• 1 red bell pepper, chopped

• 1 small red onion, sliced

• 1 cup cherry tomatoes, halved

• 1 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• Salt and pepper to taste

• Optional: balsamic glaze, fresh basil, or Parmesan for serving

Instructions:

1. Preheat oven to 425°F
   Line a large sheet pan with parchment paper for easy cleanup.

2. Toss veggies
   In a large bowl, toss all chopped veggies with olive oil, garlic powder, Italian seasoning, salt, and pepper.

3. Spread & roast
   Spread veggies in a single layer on the sheet pan. Roast for 20–25 minutes, stirring halfway, until tender and slightly caramelized.

4. Serve warm or at room temp
   Finish with a drizzle of balsamic glaze or a sprinkle of Parmesan and fresh basil if you’d like.

Sarah’s Tips:

• Mix it up: Add mushrooms, asparagus, corn, or eggplant — whatever’s fresh and in season.

• Make it a meal: Serve over quinoa, add chickpeas, or toss with pasta.

• Love a little char? Broil for the last 2–3 minutes to get crispy edges.

• Great for meal prep: These veggies reheat beautifully for lunch the next day.

Flavorful Conclusion:

This One-Pan Roasted Summer Veggies Recipe is everything I love about seasonal cooking — simple, colorful, and full of fresh flavor. Whether it’s the star of your plate or a flavorful side, it’s a clean eating classic you’ll want on repeat all summer long.

Nutrition (per serving, serves 4):

• Calories: 110

• Protein: 2g

• Carbs: 13g

• Fat: 6g

• Fiber: 3g

• Sugar: 6g