I used to think asparagus was just a “spring vegetable” I’d only eat once in a while, but once I learned how good it is grilled with a little Parmesan, it became a regular side at our house. I love how fast it comes together — no fuss, just olive oil, salt, and a sprinkle of cheese. It’s fresh, fancy-feeling, and so easy that even on a busy weeknight, I still have time to make something that tastes special.

Ingredients

• 1 bunch of fresh asparagus (about 1 lb), trimmed

• 1 tbsp olive oil

• Salt and pepper, to taste

• ¼ cup freshly grated Parmesan cheese

• Optional: lemon wedges for serving

Instructions

1. Preheat your grill (or grill pan) to medium-high.

2. Trim the asparagus, snapping off the woody ends.

3. Toss with olive oil, salt, and pepper in a bowl until well coated.

4. Grill for 4–6 minutes, turning occasionally, until tender-crisp with charred edges.

5. Remove from the grill, sprinkle immediately with Parmesan so it melts slightly.

6. Serve warm with a squeeze of lemon for extra brightness.

Sarah’s Tips

• Use thin asparagus for quicker grilling; thicker stalks may need a couple more minutes.

• Add a sprinkle of red pepper flakes if you like a little heat.

• Great alongside grilled chicken, salmon, or pasta for a well-rounded meal.

• Leftovers? Chop and add to scrambled eggs or salads the next day!

Nutrition (Per Serving):

• Calories: 85

• Protein: 4g

• Carbs: 4g

• Fat: 6g

• Fiber: 2g

• Sugar: 2g