Fresh, Flavorful, and Packed with Goodness—A Taste of the Islands in Every Bite

If you’re craving something light, clean, and full of vibrant flavor, this Hawaiian poke bowl recipe is everything you’re looking for. It’s a beautiful, colorful bowl layered with tender marinated fish, crunchy veggies,...

Fresh, Fun, and Easier Than You Think—A Clean, No-Raw-Fish Classic

If you’ve ever wanted to make sushi at home but felt a little intimidated, this California sushi roll recipe is the perfect place to start. No raw fish, no complicated tools—just crisp veggies, creamy avocado, and sweet crab (or cra...

Juicy, Savory, and Totally Satisfying—A Clean Take on a Classic

Few sandwiches are as iconic (or crave-worthy) as the Philly cheesesteak. Tender beef, sautéed onions and peppers, and melted cheese piled into a warm hoagie roll—it’s everything comfort food should be. And yes, you can make a version ...

A Simple, Fresh Pizza That’s All About the Ingredients

There’s something magical about the simplicity of a classic Margherita pizza. No heavy toppings, no overwhelming sauces—just a crisp, golden crust, bright tomato flavor, creamy mozzarella, and fresh basil. It’s proof that when you use good ingr...

Some of my favorite memories are from summer nights at the old drive-in, sipping a thick strawberry milkshake in the backseat while watching a movie under the stars. That classic flavor — creamy vanilla, real strawberries, and just the right amount of sweetness — never gets old. Now, I make it at ho...

Crispy, Flavor-Packed Snacking Straight from the Oven

You know those afternoons when you're standing in the kitchen, craving something crunchy—but you don't want to reach for the chips again? That’s exactly when I fell in love with roasted chickpeas.

This roasted chickpeas with spices recipe becam...

Some of the best snacks are also the simplest.
This Edamame with Sea Salt is my go-to when I want something salty, satisfying, and high in plant-based protein—without having to cook a full meal.

I first started keeping frozen edamame on hand when I was looking for better snack options that didn’t l...

This chickpea salad pita is one of those throw-it-together meals that tastes even better than you expect. It’s creamy, crunchy, lemony, and packed with plant-based protein that keeps you full for hours.

I started making this when I was trying to eat more meatless meals but didn’t want to feel like ...

These tuna salad lettuce boats are one of those quick, no-cook meals I always come back to—especially on busy days when I want something light, fresh, and still filling.

They’re creamy, crunchy, and come together in just minutes. I started making them when I was trying to swap out bread more often ...

Some recipes just feel like summer. This watermelon & feta salad with mint is one of those dishes that’s so simple, but always a crowd favorite.

I first made this during a hot July afternoon when I didn’t feel like cooking but wanted something refreshing and a little fancy. The sweet, juicy waterme...

If you’ve ever craved something crisp, fresh, and full of flavor—but also filling and high in protein—this salad is it.

I first made this Asian crunch salad with sesame chicken on a night when I was so done with boring greens. I wanted something with color, texture, and a punch of flavor… and this ...

When I want something that feels like comfort food but keeps things light and fresh, this BBQ Ranch Chicken Salad is the answer.

It’s smoky, creamy, crunchy, and full of bold flavor—but it’s made with clean ingredients that leave you feeling energized, not sluggish. I first threw this together with...