This is one of those recipes that came together by accident — and now I make it on purpose, all summer long.

I first whipped this up after grilling corn one weekend. I had a couple ears leftover, a ripe avocado on the counter, and some lime from taco night. Tossed it all together with fresh herbs a...

Craving a warm, savory breakfast sandwich without the meat? This Homemade Beyond Sausage Sandwich delivers all the satisfaction — without the sacrifice.

It’s built just like a classic breakfast sandwich: a golden toasted English muffin, a perfectly cooked Beyond Sausage patty, a fluffy egg (or tofu...

There’s just something about a plate of hot, crispy hash browns that makes any breakfast feel extra comforting. These Homemade Hash Browns are simple, golden, and way better than anything frozen or drive-thru.

They’re made with just a handful of pantry staples — no fillers, no mystery ingredients —...

If you're craving bold flavor and a quick, comforting dinner — this Sheet-Pan Coconut Curry Shrimp checks all the boxes.

Tender shrimp, colorful veggies, and a creamy coconut curry sauce all roast together on one pan. It's sweet, savory, just a little spicy, and the cleanup? Barely anything. This r...

This pudding came from one of those days when I wanted something sweet but not heavy. Something I could throw together with pantry staples no oven, no mixer, just a whisk and a spoon. The combo of creamy coconut and bright lime reminds me of beach vacations, and the texture? Like silky pie filling i...

Back when I was swapping out store-bought sweets for healthier options, I missed those old-fashioned ice cream sundaes. This Peach Melba version brought that magic back — but in a way that actually leaves me feeling good. It’s made with frozen bananas instead of ice cream, gently warmed peaches, and...

Back when I started eating cleaner, dessert was the hardest part — especially in summer when the kids wanted something cold and I wanted to feel good in my clothes. This strawberry mint sorbet became a fast favorite. It’s naturally sweet, super refreshing, and tastes like a treat from a fancy spa da...

After a long day running errands in the heat, I needed something tropical — fast. I had mango chunks in the freezer and a can of coconut milk in the pantry. I blended them with lime, added some ice, and oh my goodness... it was creamy, cool, and completely satisfying without being heavy. Now it’s my...

Sarah’s Quick Story

I’ll never forget the summer I bit into a peach so sweet it dripped down my chin — and I knew I had to turn that sunshine flavor into a frozen treat. Back when I was trying to clean up my eating, I thought ice cream was off the table. But then I learned how to make healthier ver...

The first time I made this…

It was one of those hot, sticky afternoons when even turning on the stove felt like too much. I had a bunch of ripe fruit in the fridge and no real plan… until I remembered a simple fruit salad my mom used to make — just fresh fruit and a handful of chopped mint from the...

The first time I made this…

I was craving something cold and tart — not creamy, not heavy — just fruity and bright and full of flavor.
We had a giant bag of frozen raspberries in the freezer, and I thought… what if I just blended them into sorbet?

I added a little honey and lemon juice, and blende...

The first time I made this…

We had friends over for a casual summer dinner — burgers, corn on the cob, and a big salad. And I completely forgot about dessert. 😬
But I had a fresh pineapple on the counter and the grill still hot…

So I sliced it up, tossed it on the grates, and drizzled it with a li...