There’s just something about a plate of hot, crispy hash browns that makes any breakfast feel extra comforting. These Homemade Hash Browns are simple, golden, and way better than anything frozen or drive-thru.

They’re made with just a handful of pantry staples — no fillers, no mystery ingredients — and you can have them sizzling in the skillet in under 20 minutes. Whether you’re pairing them with eggs, tossing them in a bowl, or serving them as a weekend brunch side, these are a go-to staple in your Healthy Fast Food at Home kitchen.

Ingredients:

• 2 large russet potatoes, peeled and grated

• ½ tsp salt

• ¼ tsp black pepper

• ½ tsp garlic powder (optional)

• 1 tbsp olive oil or avocado oil

• Optional: chopped chives, fresh parsley, or hot sauce for serving

Instructions:

1. Prep the potatoes
   Grate the potatoes using a box grater or food processor. Place in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.

2. Season
   Transfer to a mixing bowl. Add salt, pepper, and garlic powder if using. Toss to combine.

3. Crisp them up
   Heat oil in a large nonstick or cast iron skillet over medium-high heat. Add potatoes in an even layer, pressing down gently. Cook undisturbed for 4–5 minutes until golden and crispy.

4. Flip and finish
   Carefully flip in sections and cook another 4–5 minutes on the other side until browned and cooked through.

5. Serve hot
   Sprinkle with herbs or your favorite toppings and enjoy right away.

Sarah’s Tips:

• Make them ahead: Shred and store raw potatoes in cold water in the fridge for up to 24 hours — just drain and dry well before cooking.

• Add veggies: Mix in grated zucchini, carrot, or chopped onion for extra flavor.

• No russets? Yukon golds work too — just skip peeling.

• Crispier texture? Let them sit in the pan longer before flipping. Patience = crunch!

Flavorful Conclusion:

These Homemade Hash Browns are golden, crispy, and everything you want in a breakfast side — simple, satisfying, and made with real ingredients. Perfect for pairing with eggs, layering in bowls, or just piling onto your plate with a little hot sauce.

Nutrition (per serving, serves 4):

• Calories: 145

• Protein: 2g

• Carbs: 20g

• Fat: 7g

• Fiber: 2g

• Sugar: 1g