The first time I made this…

I was craving something cold and tart — not creamy, not heavy — just fruity and bright and full of flavor.
We had a giant bag of frozen raspberries in the freezer, and I thought… what if I just blended them into sorbet?

I added a little honey and lemon juice, and blended until smooth.
What came out? A bold, tangy, perfectly pink treat that instantly became my go-to when the summer heat kicks in. It’s like a fancy scoop shop sorbet, but made in minutes at home — no refined sugar, no ice cream maker needed. 🍋🍓

🍧 Raspberry Sorbet (No Churn, 3 Ingredients)

Prep Time: 5 minutes
Freeze Time: 2–3 hours (or serve immediately as soft-serve)
Total Time: ~3 hours
Serves: 4

Ingredients

• 3 cups frozen raspberries

• 2 tbsp honey or maple syrup (adjust to taste)

• 1 tbsp fresh lemon juice

👩‍🍳 Instructions

1. 🌀 Add frozen raspberries to a high-speed blender or food processor.

2. 🍯 Drizzle in honey and lemon juice.

3. 🔁 Blend until smooth, scraping down the sides as needed.

4. ❄️ Serve immediately as soft-serve or transfer to a loaf pan and freeze 2–3 hours for scoopable sorbet texture.

5. 🍨 Scoop and enjoy with a sprig of mint or a few fresh berries on top!

🍽️ Nutrition (per serving, based on 4 servings)

• Calories: 85

• Carbs: 18g

• Sugar: 11g (natural)

• Fiber: 6g

• Fat: 1g

• Protein: 1g

💡 Sarah’s Tips

• Make it creamier: Add ¼ cup canned coconut milk before blending.

• Love it sweeter? Taste after blending and add more honey if needed.

• No blender? Let berries thaw 10 minutes and mash by hand (chunkier but still tasty!).

• Add-ons: Layer into a parfait with yogurt and granola or swirl into frozen banana nice cream.

Why I Love It

This Raspberry Sorbet is sweet, tangy, and feels so fancy — but takes just minutes and three real ingredients. It’s exactly what I want on a hot afternoon when I want something sweet but still light and refreshing.
It’s one of those healthy summer desserts I make on repeat — and always have in the freezer for when I need a little fruity pick-me-up.