Rich, Fudgy, and Completely Irresistible—A Clean Twist on a Southern Classic

If you’ve ever tasted a slice of Mississippi mud pie, you know it’s decadence at its best. With layers of fudgy chocolate filling, a crisp cookie crust, and a silky finish that melts in your mouth, this dessert is pure comfort. But this version? It’s made with clean, real ingredients—so you can indulge without the crash.

I created this Mississippi mud pie recipe after a summer family reunion where the dessert table was loaded with chocolate pies, but none of them felt quite right. They were either too sweet or full of processed ingredients. I wanted something rich and satisfying, but still homemade and wholesome.

The result? A deep, chocolatey dessert that’s perfect for holidays, potlucks, or those "I-need-something-chocolate-now" moments.

Ingredients

For the Crust:

• 1½ cups almond flour

• ¼ cup unsweetened cocoa powder

• 3 tablespoons coconut oil or butter, melted

• 2 tablespoons maple syrup

• Pinch of sea salt

For the Filling:

• ½ cup dark chocolate chips (70% or higher)

• ¼ cup coconut oil or butter

• ⅓ cup maple syrup

• 2 eggs

• 2 tablespoons unsweetened cocoa powder

• 1 teaspoon vanilla extract

• Pinch of salt

Optional Topping:

• Coconut whipped cream or Greek yogurt

• Dark chocolate shavings or cacao nibs

Instructions

1. Preheat Oven: Set oven to 350°F (175°C). Lightly grease a 9-inch pie pan.

2. Make the Crust: In a bowl, mix almond flour, cocoa powder, coconut oil, maple syrup, and salt. Press firmly into the pie dish to form an even crust. Bake for 8–10 minutes. Let cool slightly.

3. Make the Filling: In a saucepan, melt chocolate chips and coconut oil over low heat. Stir in maple syrup, then remove from heat and let cool for 2 minutes. Whisk in eggs, cocoa powder, vanilla, and salt until smooth.

4. Bake: Pour filling into pre-baked crust. Bake for 18–22 minutes, until the center is just set and slightly fudgy. It will firm up as it cools.

5. Cool & Serve: Let cool completely before slicing. Top with whipped cream or Greek yogurt and chocolate shavings if desired.

Sarah’s Sweet Tips

• Make Ahead: This pie tastes even better the next day. Chill overnight and serve cold or at room temp.

• No Almond Flour? You can use oat flour or crushed gluten-free cookies as a base.

• Kid-Friendly Treat: Swap maple syrup with honey for a slightly sweeter bite.

• Freezer Friendly: Freeze slices individually for quick chocolate cravings.

Why You’ll Love This Recipe

It’s rich, gooey, and just the right amount of indulgent—with none of the heavy, processed ingredients. Whether you serve it at a gathering or enjoy a quiet slice with coffee, this clean Mississippi mud pie is a chocolate lover’s dream.

Nutrition (Per Slice – serves 8):
Calories: 310
Protein: 5g
Fat: 23g
Carbs: 22g
Fiber: 4g
Sugar: 14g