This recipe started out as one of those “use-what-you-have” dinners — just some drumsticks, pantry spices, and honey. But once I tasted the smoky, sweet glaze over those crispy grilled drumsticks, I knew it was going into regular rotation.

They’re sticky, savory, and perfectly charred — with that irresistible balance of sweet and salty. Plus, they’re budget-friendly, simple to prep, and always a crowd favorite, even with picky eaters.

It’s the kind of recipe that looks like you put in effort, but you didn’t. And that’s a win in my book.

Ingredients

For the Chicken:

• 8 chicken drumsticks

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ¾ tsp salt

• ½ tsp black pepper

For the Honey Glaze:

• ¼ cup honey

• 1 tbsp soy sauce

• 1 tbsp apple cider vinegar

• 1 tsp Dijon mustard

• ½ tsp chili flakes (optional)

Instructions

1. Preheat your grill to medium-high heat (around 400°F).

2. Pat the drumsticks dry, then toss with olive oil, garlic powder, paprika, salt, and pepper.

3. Make the glaze: In a small saucepan, whisk together honey, soy sauce, vinegar, mustard, and chili flakes. Simmer over low heat for 3–5 minutes until slightly thickened. Set aside.

4. Grill drumsticks for 25–30 minutes, turning every 5–7 minutes, until they’re golden and the internal temp reaches 175°F.

5. Brush generously with glaze during the last 5 minutes of grilling. Let the glaze caramelize slightly, turning once or twice.

6. Rest a few minutes before serving.

Sarah’s Tips

• If you want to double the flavor, marinate the chicken in the spice mix and olive oil for a few hours before grilling.

• Add a little extra glaze on the side for dipping.

• These are great served with corn on the cob, coleslaw, or roasted potatoes.

Nutrition (Per Serving)

• Calories: 390

• Protein: 30g

• Carbs: 12g

• Fat: 24g

• Fiber: 0g

• Sugar: 10g