This is not diet food. This is lounge-on-the-couch-in-stretchy-pants food. The kind that makes people stop talking after the first bite and just go “mmm.”

I started making these Loaded Chili Cheese Fries on football Sundays, but honestly? We don’t even need a reason anymore. Crispy fries, beefy chili, melted cheese — it’s pure comfort, baked or fried, messy in the best way, and absolutely unforgettable.

Ingredients

For the fries:

• 1 bag frozen crinkle-cut or steak fries (or fresh-cut if preferred)

• Olive oil spray or neutral oil for baking/frying

• Salt to taste

For the chili topping:

• 1/2 lb ground beef

• 1/4 cup chopped onion

• 1 garlic clove, minced

• 1 tbsp tomato paste

• 1/2 cup canned diced tomatoes (or salsa)

• 1/2 cup canned kidney or black beans (optional)

• 1 tsp chili powder

• 1/2 tsp cumin

• Salt + pepper to taste

For the cheese:

• 1 1/2 cups shredded cheddar cheese (or a cheddar-jack blend)

• Optional: nacho cheese sauce for extra drippy goodness

Toppings:

• Chopped green onions

• Jalapeño slices

• Sour cream or ranch drizzle

• Hot sauce (if you like it spicy)

Instructions

1. Cook the fries
   Bake or air fry the fries according to package instructions until crispy. Season with salt.

2. Make the chili
   In a skillet, cook ground beef and onion over medium heat until browned. Add garlic, tomato paste, and spices. Stir in tomatoes and beans. Simmer for 10 minutes, stirring occasionally, until thickened.

3. Assemble
   On a large sheet pan or serving dish, layer the fries, spoon over hot chili, and sprinkle generously with shredded cheese.

4. Melt it all
   Return to oven (or broil) for 3–5 minutes until the cheese is fully melted and bubbly.

5. Add toppings & serve
   Garnish with green onions, jalapeños, and a drizzle of sour cream or ranch. Serve hot and don’t forget napkins!

Sarah’s Tips

• Want it really over the top? Use both shredded cheese and warm nacho cheese.

• Swap beef for ground turkey or plant-based crumble for a lighter twist (but let’s be honest — we’re here for indulgence).

• Serve on a sheet pan for easy sharing and maximum wow factor.

• Leftover chili? Use it on hot dogs the next night!

Nutrition (per serving – estimated)

• Calories: ~650

• Carbs: 45g

• Fat: 40g

• Protein: 25g

• Fiber: 5g

• Sodium: ~850mg