I still remember the first time I made a Triple Bacon Cheeseburger at home. It was a “just for fun” kind of night — one of those let’s-not-count-anything meals. And oh. my. goodness. Three layers of juicy beef, melty cheddar, crispy bacon, and buttery buns? It was comfort food magic.

Now it’s my go-to when someone says, “I want something epic.”

Ingredients

For the burger patties:

• 1 lb ground beef (80/20 for max juiciness)

• Salt & pepper to taste

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

For the build:

• 6 slices thick-cut bacon

• 3 slices cheddar cheese

• 3 slices American cheese (or more cheddar if preferred)

• 2 brioche buns, buttered and toasted

• Optional: pickles, lettuce, tomato, red onion, mayo, ketchup, mustard

Instructions

1. Cook the bacon
   In a skillet, fry bacon until crispy. Drain on paper towels.

2. Form the patties
   Divide the ground beef into 6 small, thin patties (they’ll shrink). Season with salt, pepper, garlic powder, and smoked paprika.

3. Cook the patties
   In the same skillet or on a grill, cook patties 2–3 minutes per side. Add cheese to 3 of them during the last minute to melt.

4. Toast the buns
   Butter and toast the brioche buns in a hot skillet until golden.

5. Assemble the burger
   Start stacking: bottom bun → cheesy patty → bacon slice → plain patty → more bacon → cheesy patty → bacon → top bun. Add your favorite burger toppings if desired.

6. Serve with napkins
   And maybe a fork and knife — just in case. But this one’s meant to be messy.

Sarah’s Tips

• Want the diner-style sear? Smash the patties flat while cooking.

• Mix up the cheese! Try pepper jack, gouda, or blue cheese crumbles.

• Serve with sweet potato fries or — let’s be real — loaded chili cheese fries for the full effect.

• Use a skewer to hold the stack together if serving guests!

Nutrition (per serving – it's a beast!)

• Calories: ~950

• Carbs: 25g

• Fat: 70g

• Protein: 50g

• Sodium: ~1200mg