I always thought duck was just for fancy holidays… until I tried it this way. These Asian-style skewers are so easy, and the flavors are insane. Think tangy soy, a hint of sweetness, and that smoky grilled finish. My husband literally licks the plate. And I love that it takes under 30 minutes — no fuss, no stress.

Ingredients:

For the Marinade:

• 1/4 cup low-sodium soy sauce

• 2 tbsp honey or maple syrup

• 1 tbsp rice vinegar

• 1 tbsp sesame oil

• 2 garlic cloves, minced

• 1 tsp fresh grated ginger

• 1/2 tsp red pepper flakes (optional)

For the Skewers:

• 1 lb duck breast or boneless duck thighs, cut into 1.5" cubes

• Wooden or metal skewers

• Sesame seeds and chopped green onions for garnish

Instructions:

1. Soak skewers: If using wooden skewers, soak them in water for 15–20 minutes.

2. Marinate duck: In a bowl or zip-top bag, whisk together marinade ingredients. Add duck cubes and marinate for at least 20 minutes (or up to 4 hours in the fridge).

3. Grill: Preheat grill to medium-high. Thread marinated duck onto skewers and grill for 3–4 minutes per side, or until cooked through and slightly charred.

4. Serve: Garnish with sesame seeds and green onions. Serve with jasmine rice, cucumber salad, or lettuce wraps.

Tips & Swaps:

• Make it a meal: Pair with steamed rice and quick stir-fried veggies.

• Add veggies: You can alternate duck with bell peppers or red onion on the skewers.

• No grill? Cook on a grill pan or under the broiler.

Nutrition (Per Serving):

• Calories: 390

• Protein: 31g

• Carbs: 12g

• Fat: 24g

• Fiber: 1g

• Sugar: 8g