There’s something magical about the smell of bubbling peaches, cinnamon, and buttery crust drifting through the kitchen. It takes me right back to summers at my aunt’s farmhouse in Georgia. We’d pick ripe peaches straight from the tree, still warm from the sun, and by dinnertime, there was always a ...

When the peaches start showing up at the farmer’s market, I know it’s time for this cooler. I used to blend up sugary drinks in the summer, but they always left me feeling heavy and tired. This simple peach lime combo is now my go-to—it’s light, zippy, and just sweet enough to feel like a treat. It’...

I started making this tea during the summer my garden mint exploded. I had peaches on the counter and thought, “Why not?” One steep later, I was in love. It’s gently sweet, perfectly peachy, and the mint makes it feel extra fresh. Whether you’re hosting brunch or just need a break between errands, t...

One of my favorite summer combos is peach and raspberry — juicy, sweet, and just a little tart. I first made this drink on a hot afternoon when I didn’t want anything heavy. It turned out so light and refreshing, I now keep frozen raspberries on hand just for this. It’s great for sipping on the pati...

This Slow Cooker Peach Balsamic Pork Tenderloin is one of those recipes that feels fancy, but is secretly one of the easiest meals you’ll ever make.

It’s slow-cooked in a blend of juicy peaches, tangy balsamic vinegar, and fresh herbs until it’s fork-tender and falling apart. The flavor is rich, a ...

I used to grab whatever soda or sweet tea was in the fridge just to survive the dinner rush. But once I started making simple fruit-based drinks like this, everything changed. The kids love it, I feel good about what I’m serving, and it’s become one of our favorite summer sips.

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This drink came to life on a humid afternoon when I was craving something cool but didn’t want more caffeine or sugar. I had a ripe peach on the counter, fresh mint from the garden, and a lime in the fridge.

With one muddle and a quick stir, bam — the Peach Mojito Twist was born. It’s sweet, citrus...

A few summers ago, I was hosting a small backyard brunch. The sun was blazing, the kids were running through sprinklers, and I needed something cold, fruity, and just a little fancy. I threw some frozen peaches into the blender with bubbly Prosecco, and just like that—Frozen Peach Bellinis were born...