A few summers ago, I was hosting a small backyard brunch. The sun was blazing, the kids were running through sprinklers, and I needed something cold, fruity, and just a little fancy. I threw some frozen peaches into the blender with bubbly Prosecco, and just like that—Frozen Peach Bellinis were born in our house.

Now, it's my go-to when I want something effortless but impressive. Light, refreshing, and a total hit with girlfriends, especially when served in pretty glasses with a fresh peach slice.

Frozen Peach Bellini Recipe

Ingredients:

• 2 cups frozen peach slices

• 1 tablespoon fresh lemon juice

• 1 tablespoon honey or agave (optional, to taste)

• 1 cup chilled Prosecco or sparkling wine

• Peach slices or mint, for garnish (optional)

Instructions:

1. In a high-speed blender, add frozen peach slices, lemon juice, and honey.

2. Pour in half the Prosecco and blend until smooth and slushy.

3. Stir in the remaining Prosecco (don’t blend again to keep the bubbles!).

4. Pour into chilled glasses and garnish with peach slices or mint.

Sarah’s Tips:

• No Prosecco? Swap in ginger ale or sparkling water for a mocktail version!

• Make it ahead: Blend the peaches and lemon juice, then freeze. Just add bubbly before serving.

• Add flavor: A splash of peach schnapps makes it more grown-up.

Nutrition (Per Serving):

Calories: 140
Protein: 0.5g
Carbs: 20g
Sugar: 18g
Fat: 0g
Fiber: 1g