Peach Mint Iced Tea Recipe
I started making this tea during the summer my garden mint exploded. I had peaches on the counter and thought, “Why not?” One steep later, I was in love. It’s gently sweet, perfectly peachy, and the mint makes it feel extra fresh. Whether you’re hosting brunch or just need a break between errands, this is a tea that feels like a little escape.
Ingredients:
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1 ripe peach, sliced (or ½ cup frozen)
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2 cups water
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2 black tea bags (or peach-flavored tea)
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5–6 fresh mint leaves
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1–2 tsp honey or maple syrup (to taste)
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Ice cubes
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Garnish: peach slices, mint sprig (optional)
Instructions:
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Bring water to a boil, then add peach slices and tea bags.
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Let steep for 5–7 minutes, then remove tea bags and stir in sweetener.
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Add mint leaves and let cool to room temp.
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Pour over ice and garnish with extra peach or mint.
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Serve and enjoy the refreshing twist!
Nutrition (Per Serving):
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Calories: 35
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Protein: 0g
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Carbs: 9g
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Sugars: 8g
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Fat: 0g
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Fiber: 1g
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