The first time I splurged on king crab legs, it was for a special anniversary dinner at home. I remember unwrapping them from the seafood counter like they were treasure — and honestly, they kind of are. Bright red shells, impossibly long legs, and that sweet, buttery meat tucked inside.

Alaska kin...

If there’s one thing I learned during a weekend trip to Las Vegas — other than not to play slots after midnight — it’s that shrimp cocktail there is a big deal. Walk into any old-school casino lounge and you’ll find it on the menu: icy-cold shrimp, a bold, horseradish-kissed cocktail sauce, and mayb...

There’s something about this drink that feels effortlessly cool. The raspberries give it that gorgeous color and bold flavor, while the lemon and sparkling water keep it light and crisp. It’s the kind of drink that turns a regular afternoon into something a little more special.

Whether you’re sippi...

This is the kind of drink I make when the heat rolls in and I need something clean, bright, and instantly refreshing. The citrus wakes you up, the mint cools everything down, and the fizz makes it feel like a little celebration — even if it’s just Tuesday.

Whether you’re hosting a brunch, lounging ...

I started making this Minted Citrus Crush on those sticky-hot afternoons when water just isn’t cutting it, but I want something light, clean, and a little more fun. It’s cool, tangy, and totally refreshing — like the kind of spa drink you wish you could bring home.

The fresh-squeezed orange and lim...

This is the drink I reach for when I want to feel refreshed and reset — whether it’s after a walk, a workout, or a long day chasing kids around. The cucumber gives it that clean, cooling vibe while the lime and mint keep things bright and zippy.

It’s just fancy enough to feel like a treat but takes...

Some drinks just feel like summer in a glass — and this is one of them. The Lime Berry Twist is tart, fruity, and fizzy with a pop of lime that makes it feel ultra-refreshing. Whether you’re hosting friends or just want something fun to sip on while the kids run through the sprinkler, this recipe al...

This is the kind of drink I pull together when the evening is warm, the porch is calling, and dinner’s still on the grill. It’s light, fruity, and refreshing with just enough mint to cool you down.

Peach and mango are such a fun combo — sweet, tropical, and full of summer flavor. Whether you’re mak...

The first time I made this Raspberry Swirl Cheesecake, it was for a friend’s baby shower — and it completely stole the table. I was nervous (cheesecake felt fancy!), but it was surprisingly simple and turned out gorgeous. That pretty raspberry swirl made it look like I bought it from a bakery. It’s ...

This Strawberry Shortcake Trifle is what I call a “miracle dessert”  it looks gorgeous, feeds a crowd, and comes together in minutes. I first made it for a last-minute family BBQ when I had strawberries to use up and zero time to bake. I layered cake cubes, whipped cream, and sweetened berries in a ...

I made this Lemon Curd Tart one spring afternoon when I was craving something bright and bakery-fancy without the fuss. I had lemons, eggs, and a store-bought crust, and somehow it turned into the most refreshing, melt-in-your-mouth dessert. It's now my secret weapon for dinner parties or when I jus...

I made this Lemon Blueberry Icebox Cake one hot July afternoon when I didn’t dare turn on the oven. My youngest had friends over, and I needed something fast, fun, and cool. One bite and everyone — including me was obsessed. It’s creamy, zesty, sweet, and feels like sunshine in every layer. And the ...