This is the kind of drink I make when the heat rolls in and I need something clean, bright, and instantly refreshing. The citrus wakes you up, the mint cools everything down, and the fizz makes it feel like a little celebration — even if it’s just Tuesday.

Whether you’re hosting a brunch, lounging on the patio, or just trying to hydrate with a little more joy, this Minted Citrus Crush hits all the right notes. It’s light, crisp, and comes together in minutes — no fancy tools, no syrups, no stress.

Ingredients

• ½ cup fresh orange juice

• Juice of 1 lime

• 6–8 fresh mint leaves

• 1–2 tsp honey or agave (optional)

• Sparkling water or club soda, to top

• Ice

• Lime or orange slices, for garnish

Optional for adults:

• 1½ oz vodka or gin per glass

Instructions

1. In a mason jar or shaker, muddle mint leaves with lime juice, orange juice, and sweetener until mint is fragrant.

2. Fill two glasses with ice. Pour the mixture evenly between them.

3. Top with sparkling water and stir gently.

4. Garnish with mint sprigs or citrus slices and serve immediately.

Sarah’s Tips

• Want it extra fizzy? Chill your sparkling water ahead of time.

• For a brunch-ready version, add a splash of prosecco instead of club soda.

• Freeze leftover citrus juice in ice cube trays to use later without watering down your drink.

Nutrition (Per Serving, without alcohol)

• Calories: 45

• Protein: 0g

• Carbs: 11g

• Fat: 0g

• Fiber: 1g

• Sugar: 9g