I started making this Minted Citrus Crush on those sticky-hot afternoons when water just isn’t cutting it, but I want something light, clean, and a little more fun. It’s cool, tangy, and totally refreshing — like the kind of spa drink you wish you could bring home.

The fresh-squeezed orange and lime give it that citrusy zing, and the mint makes it extra cooling. It’s beautiful in a glass, easy to prep, and great for everything from brunch to backyard lounging. Plus, it can be a mocktail or easily dressed up for the adults.

Ingredients

• ½ cup fresh orange juice (about 1 large orange)

• Juice of 1 lime

• 1–2 tsp honey or agave (optional)

• 6–8 fresh mint leaves

• Sparkling water or club soda to top

• Ice

• Orange or lime slices for garnish (optional)

Optional for adults:

• 1½ oz vodka or gin per serving

Instructions

1. In a shaker or jar, muddle the mint with the citrus juices and sweetener.

2. Add ice and shake (or stir) to chill.

3. Strain into two glasses filled with ice and top with sparkling water.

4. Garnish with mint or citrus slices and serve immediately.

Sarah’s Tips

• Make it a pitcher: Just multiply the recipe and mix everything (except the sparkling water) ahead of time. Add bubbles right before serving.

• Freeze mint and citrus zest in ice cubes for a gorgeous touch.

• Want it sweeter? Add a splash of orange juice concentrate or a bit more honey.

Nutrition (Per Serving, without alcohol)

• Calories: 45

• Protein: 0g

• Carbs: 11g

• Fat: 0g

• Fiber: 1g

• Sugar: 9g