There are days when I’m craving creamy pasta… but also want to feel light, energized, and not totally weighed down after dinner.
That’s where this One-Pot Zucchini Noodle Alfredo comes in. It’s rich and garlicky and comforting, just like classic Alfredo — but made with real, clean ingredients and sp...

You know it’s summer when your kitchen is full of bright, fresh produce — and this recipe is one of the tastiest ways to use it all up.

This One-Pan Roasted Summer Veggies Recipe is my favorite way to turn simple seasonal vegetables into a dish that’s colorful, full of flavor, and totally hands-off...

You know those nights when you want something warm and cheesy... but still feel like you’re feeding your body well?

That’s when I make this One-Pot Spinach Ricotta Pasta. It’s creamy, comforting, and packed with baby spinach — all stirred together with tender pasta and a spoonful of ricotta that ma...

This is one of those dinners that feels fancy but takes less than 20 minutes and uses just one pan — my kind of magic.

Golden, pan-crisped gnocchi tossed with summer veggies and a big spoonful of basil pesto… it’s cozy, it’s fresh, and it hits the spot whether you’re cooking for one or feeding the ...

Taco night is sacred in our house — but some nights, I like to switch things up.
This skillet sweet potato taco recipe is my go-to when I want something hearty, colorful, and meatless — but still crave-worthy enough that no one misses the meat.

The sweet potatoes get perfectly browned and carameliz...

You know those nights when you want something cozy, creamy, and carb-y... but still light and nourishing?
That’s exactly where this dreamy One-Pot Creamy Avocado Pasta comes in.

This recipe has become one of my favorite weeknight go-to’s. It’s rich and comforting like Alfredo, but made with real-fo...

I’ll be honest—there was a time when I thought tofu was boring. It just sat there, bland and mushy, and I had no clue how to make it something the whole family would actually enjoy. That changed the night I tossed it with some homemade teriyaki sauce and roasted it on a sheet pan with a rainbow of v...

Ever feel like you want comfort food, but you need something lighter?

That was me one Thursday in early April — I’d just finished picking up the kids, the sun was out, and all I wanted was a plate of cozy pasta that didn’t leave me feeling weighed down.

That’s when this Spring Pea and Ricotta Stuf...

Let’s be honest... eggplant used to intimidate me.
I had no idea what to do with it — and whenever I tried, it ended up soggy, bitter, or bland.

But once I discovered stuffed eggplant boats, everything changed.

These are savory, satisfying, and super simple to make. The eggplant turns tender and s...

True story:
There was a time when “pasta night” meant I’d dirty three pots, burn something on the stove, and end up eating at 8:30 p.m. with a glass of red wine and zero energy left.

But now?
This One-Pan Eggplant Pasta Bake is my secret weapon for cozy, nourishing comfort food — without the mess o...

When I first started eating healthier, one of the hardest parts was saying goodbye to comfort food.
You know the kind — bubbly cheese, rich sauce, something warm and breaded. And for me, Eggplant Parmesan was the holy grail.

But guess what? You don’t have to say goodbye. This baked eggplant parmesa...