This is one of those dinners that feels fancy but takes less than 20 minutes and uses just one pan — my kind of magic.

Golden, pan-crisped gnocchi tossed with summer veggies and a big spoonful of basil pesto… it’s cozy, it’s fresh, and it hits the spot whether you’re cooking for one or feeding the family. I love this on warm evenings when I want something hearty but not heavy. And since it’s vegetarian and made with clean ingredients, it’s a total win for meatless Monday or an easy summer weeknight dinner.

Ingredients:

• 1 (16 oz) package shelf-stable or refrigerated gnocchi

• 1 tbsp olive oil

• 1 small zucchini, chopped

• 1 cup cherry tomatoes, halved

• 1 cup baby spinach

• ¼ cup basil pesto (store-bought or homemade)

• Salt and pepper to taste

• Optional: grated Parmesan, red pepper flakes, fresh basil

Instructions:

1. Sauté the gnocchi
   Heat olive oil in a large skillet over medium heat. Add gnocchi (straight from the package — no boiling needed) and cook for 6–8 minutes, stirring occasionally, until golden and crispy.

2. Add veggies
   Stir in zucchini and cherry tomatoes. Cook for 3–4 minutes until slightly softened.

3. Add spinach & pesto
   Stir in spinach and pesto. Cook 1–2 more minutes until spinach is wilted and everything is coated and heated through. Season with salt and pepper to taste.

4. Serve warm
   Top with grated Parmesan, red pepper flakes, or fresh basil if desired. Serve straight from the pan!

Sarah’s Tips:

• Make it dairy-free: Use a dairy-free pesto and skip the cheese.

• Add protein: Stir in chickpeas, white beans, or grilled chicken for extra staying power.

• Switch the veggies: Bell peppers, mushrooms, or asparagus work great too.

• Use frozen gnocchi: Just make sure to thaw first — no boiling needed!

Flavorful Conclusion:

This One-Pan Pesto Veggie Gnocchi Recipe is one of those simple meals that turns pantry staples into something really special. It's bright, comforting, and comes together in a single skillet with minimal fuss — perfect for those warm, busy nights when you still want to eat well.

Nutrition (per serving, serves 4):

• Calories: 375

• Protein: 9g

• Carbs: 45g

• Fat: 18g

• Fiber: 4g

• Sugar: 4g