My first brisket attempt felt intimidating… until I learned the secret: low and slow. Once I got the hang of it, I couldn’t believe how easy it was to make real BBQ at home — no pitmaster skills required. Now it's our favorite for family cookouts. The smoky smell alone brings everyone to the table.

Smoky BBQ Brisket Recipe

Ingredients:

• 4–5 lb beef brisket (flat or point cut)

• 2 tbsp olive oil

• 3 tbsp BBQ dry rub (see simple mix below or use store-bought)

• 1 cup beef broth

• ½ cup BBQ sauce (plus more for serving)

Simple BBQ Rub:

• 2 tbsp brown sugar

• 1 tbsp smoked paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp chili powder (optional for heat)

 Instructions

1. Prep the Brisket:

1. Pat brisket dry with paper towels.

2. Rub with olive oil.

3. Coat all over with the BBQ rub. Let sit at room temp for 30 minutes.

2. Cook Low & Slow (Choose Your Method):

Oven Method (No Smoker Needed):

1. Preheat oven to 300°F (150°C).

2. Place brisket fat-side up in a roasting pan. Add 1 cup beef broth.

3. Cover tightly with foil.

4. Bake for 4–5 hours, or until fork-tender.

5. Uncover, brush with BBQ sauce, and return to oven uncovered for 20–30 min to caramelize.

Smoker or Grill (For True BBQ Flavor):

1. Heat smoker to 225–250°F.

2. Smoke brisket 4–6 hours, or until internal temp reaches 195–205°F.

3. Wrap in foil halfway through to retain moisture if needed.

4. Rest for 30 minutes before slicing.

3. Slice and Serve:

• Let brisket rest at least 20 minutes before slicing.

• Slice against the grain for tenderness.

• Serve with extra BBQ sauce, slaw, or buns!

Optional Sides:

• Coleslaw

• Cornbread

• Roasted sweet potatoes

• Pickles or grilled corn

Nutrition (Per Serving, Approximate):

Calories: 420
Protein: 38g
Carbs: 6g
Fat: 26g
Sugar: 5g
Fiber: 0g