You know it’s a good recipe when the side dish becomes the main event. That’s what happens with these Cheesy Bacon Ranch Potatoes. Crispy roasted potatoes coated in ranch seasoning, smothered in cheddar, and finished with crispy bacon? It’s a pan full of happiness.

I make these for cookouts, game days, or whenever the family’s begging for “something cheesy.” It’s one of those dishes where people go back for seconds... then thirds.

Ingredients

• 2 lbs baby potatoes (red or Yukon gold), quartered

• 2 tbsp olive oil

• 1 packet ranch seasoning mix (or 2 tbsp homemade)

• Salt and pepper to taste

• 1 ½ cups shredded cheddar cheese

• 6 slices thick-cut bacon, cooked and chopped

• 2 green onions, sliced (optional)

• Optional: drizzle of ranch dressing on top

Instructions

1. Preheat oven to 425°F (220°C)
   Line a baking sheet with parchment or foil for easy cleanup.

2. Toss the potatoes
   In a large bowl, mix potatoes with olive oil, ranch seasoning, salt, and pepper until coated.

3. Roast
   Spread potatoes in a single layer. Roast for 30–35 minutes, flipping halfway, until golden and crispy.

4. Add the cheese + bacon
   Sprinkle roasted potatoes with shredded cheddar and chopped bacon. Return to oven for 5–7 minutes until cheese is melted and bubbly.

5. Garnish and serve
   Top with sliced green onions and an optional drizzle of ranch dressing. Serve hot!

Sarah’s Tips

• For extra crunch, broil for 1–2 minutes at the end — watch carefully!

• Try it with Monterey Jack or pepper jack for a little kick.

• These reheat great in the air fryer or oven — just skip the microwave to keep them crispy.

• Want to make it a meal? Top with fried eggs or rotisserie chicken!

Nutrition (per serving – based on 6 servings)

• Calories: ~380

• Carbs: 25g

• Fat: 26g

• Protein: 11g

• Sodium: ~650mg