You know those meals that taste like they took all day… but your slow cooker actually did the heavy lifting? That’s exactly what these Greek Chicken Gyros are.

The chicken is juicy, infused with garlic, lemon, and herbs, and slow-cooked to perfection. It’s the kind of meal that smells amazing all day and pulls together in minutes at dinnertime. We love wrapping it in warm pita with a dollop of tzatziki and crisp veggies — but it’s just as delicious over rice or greens if you’re keeping things low-carb.

Ingredients (serves 4–6):

For the Chicken:

• 1.5–2 lbs boneless skinless chicken breasts or thighs

• Juice of 1 lemon

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 1 tbsp red wine vinegar

• 1 tsp dried oregano

• 1/2 tsp dried thyme

• 1/2 tsp salt

• 1/4 tsp black pepper

• Optional: pinch of crushed red pepper flakes

For Serving:

• Pita or flatbread

• Tzatziki sauce (store-bought or homemade)

• Chopped romaine or spinach

• Cherry tomatoes, halved

• Cucumber, thinly sliced

• Red onion, thinly sliced

• Feta cheese, crumbled

Instructions:

1. Make the marinade: In a small bowl, whisk together lemon juice, olive oil, garlic, vinegar, and spices.

2. Add to slow cooker: Place chicken in the slow cooker and pour marinade over top. Toss to coat.

3. Cook: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender and shreds easily.

4. Shred & toss: Remove chicken and shred with two forks. Return to slow cooker to soak up the juices for another 10–15 minutes.

5. Assemble gyros: Warm pita or flatbread and layer with shredded chicken, tzatziki, and your favorite toppings. Serve immediately.

Sarah’s Tips & Swaps:

• No pita? Serve the chicken over rice or salad greens for a gyro bowl.

• Make it dairy-free: Use a plant-based tzatziki or hummus instead.

• Want it spicier? Add extra red pepper flakes or a dash of hot sauce.

• Meal prep tip: The chicken stores well in the fridge for 4 days and makes amazing leftovers.

Flavorful Conclusion:

These Greek Chicken Gyros are proof that big flavor doesn’t have to mean big effort. With a few pantry staples and your slow cooker, you’ve got a Mediterranean-inspired meal that feels fresh, healthy, and totally satisfying. It’s a favorite at our house — and I know it’ll become one at yours too.

Nutrition (Per Serving – makes 6):

• Calories: 370

• Protein: 30g

• Carbohydrates: 22g

• Fat: 18g

• Fiber: 2g

• Sugar: 3g

• Sodium: 540mg