This is one of those dinners that tastes like it should take an hour — but it’s actually ready in 30 minutes, and made in one pan.

These Grilled Peach Pork Chops are the ultimate sweet and savory summer combo: juicy, golden-seared pork chops paired with caramelized peaches, a touch of balsamic, and fresh herbs. It’s a beautiful meal that’s light, fresh, and packed with bold flavor — without being heavy or complicated.

Perfect for warm nights on the patio, easy entertaining, or a weeknight when you want to feel fancy without the stress.

Ingredients:

• 4 boneless pork chops (about 1 inch thick)

• 2 ripe peaches, sliced

• 1 tbsp olive oil

• Salt and pepper to taste

• 1 tsp garlic powder

• 1 tsp dried thyme or rosemary

• 1 tbsp balsamic vinegar

• Optional garnish: fresh basil or parsley, crumbled goat cheese

Instructions:

1. Prep the pork
   Pat pork chops dry and season both sides with salt, pepper, garlic powder, and thyme.

2. Sear the pork chops
   Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 3–4 minutes per side, until golden brown and cooked through (145°F internal temp). Remove and let rest.

3. Cook the peaches
   In the same pan, lower the heat slightly and add sliced peaches. Sauté 2–3 minutes until softened and lightly caramelized. Add balsamic vinegar and stir to deglaze the pan.

4. Bring it all together
   Return pork chops to the skillet, spoon peaches and juices over the top, and cook 1–2 more minutes to meld flavors.

5. Serve warm
   Garnish with fresh herbs or goat cheese if desired. Serve with rice, cauliflower mash, or a fresh arugula salad.

Sarah’s Tips:

• No peaches? Nectarines or apples work great, too.

• Make it dairy-free: Skip the cheese or use a plant-based crumble.

• Add veggies: Toss in a handful of baby spinach right at the end for a pop of green.

• Meal prep win: Cook the pork ahead and add fresh peaches when reheating.

Flavorful Conclusion:

This One-Pan Grilled Peach Pork Chops recipe brings big summer flavor with barely any effort. It’s sweet, savory, and just a little fancy — but still weeknight-easy and made with real, simple ingredients. Clean comfort food at its freshest.

Nutrition (per serving, serves 4):

• Calories: 420

• Protein: 36g

• Carbs: 14g

• Fat: 25g

• Fiber: 2g

• Sugar: 11g