This sandwich was born on a chilly afternoon when I needed something comforting but didn’t want to feel heavy. I sliced up a crisp apple, added sharp cheddar, and grilled it like a classic grilled cheese. The sweet crunch of apple with that melty cheese and buttery bread? Totally addicting. It’s the kind of simple, cozy meal I make when I want something special, but don't have the energy for “fancy.” It’s comfort food with a little unexpected twist — and it always hits the spot.

Ingredients

• 4 slices of good-quality bread (like sourdough or whole wheat)

• 2 tablespoons butter, softened

• 4–6 slices sharp cheddar cheese

• 1 crisp apple (like Honeycrisp or Granny Smith), thinly sliced

• Optional: drizzle of honey or a pinch of cinnamon for extra warmth

Instructions

1. Preheat grill or grill pan to medium heat.

2. Butter one side of each slice of bread.

3. On the unbuttered side, layer cheddar cheese and apple slices. Add honey or cinnamon if using.

4. Top with the second slice of bread, buttered side facing out.

5. Grill 2–3 minutes per side, pressing gently, until golden and cheese is melted.

6. Slice and enjoy while warm and gooey.

Nutrition (per sandwich)

Calories: 370
Protein: 13g
Carbs: 30g
Fat: 22g
Fiber: 3g
Sugar: 8g