I made these for the first time when I wanted something a little fancier than burgers — but still easy enough to throw together on a weeknight. And oh my goodness... the combo of smoky bacon and tender pork is just chef's kiss. 👩‍🍳 My husband thought I’d picked them up from a steakhouse (win). These bacon-wrapped pork medallions are perfect for impressing guests — or just making Tuesday dinner feel special without the stress.

Ingredients:

• 1½ lbs pork tenderloin, sliced into 1½-inch medallions

• 8 slices bacon

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp black pepper

• Toothpicks (to secure the bacon)

Instructions:

1. Prep the Medallions:
Slice pork tenderloin into thick medallions. Wrap each piece with a slice of bacon and secure with a toothpick.

2. Season:
Drizzle with olive oil and sprinkle both sides with garlic powder, smoked paprika, salt, and pepper.

3. Grill:
Preheat grill to medium-high. Grill medallions 4–5 minutes per side, or until pork is cooked through (internal temp 145°F) and bacon is crisped.

4. Rest & Serve:
Let rest for 5 minutes. Remove toothpicks before serving. Serve with a green salad, roasted veggies, or cauliflower mash!

Sarah’s Tips:

• Crispier bacon tip: Sear bacon edges on the grill tongs for a few extra seconds.

• Make ahead: Season and wrap ahead of time, store in fridge, and grill when ready.

• Leftovers? Slice and add to a salad or wrap for lunch the next day!

Nutrition (per serving, serves 4):

• Calories: 380

• Protein: 36g

• Carbs: 2g

• Fat: 24g

• Fiber: 0g

• Sugar: 1g