This is one of those recipes that feels fancy — like something you'd order at a restaurant with a cloth napkin in your lap — but it's secretly super easy and done in one skillet in under 30 minutes.

I first made creamy Tuscan chicken on a night when I really wanted something comforting, but I didn’t want to wait an hour or mess up half the kitchen. I had chicken, spinach, and a little heavy cream in the fridge… and what came out of the pan felt like a total dinner upgrade.

With sun-dried tomatoes, garlic, and a silky parmesan cream sauce, this dish is cozy and indulgent — but still simple enough for a Tuesday. It’s become one of my go-tos for when I want something that looks impressive but is secretly foolproof.

Ingredients for Creamy Tuscan Chicken in 30 Minutes Recipe

• 4 boneless, skinless chicken breasts or thighs

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• ½ cup sun-dried tomatoes, chopped (packed in oil, drained)

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated parmesan cheese

• 1½ cups baby spinach

• Optional: red pepper flakes, for heat

• Fresh parsley or basil, for garnish

How to Make Creamy Tuscan Chicken in 30 Minutes Recipe

1. Season and sear the chicken. Pat chicken dry and season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear chicken for 5–6 minutes per side, or until golden and cooked through. Remove from skillet and set aside.

2. Make the sauce. In the same pan, lower heat to medium. Add garlic and sun-dried tomatoes. Sauté for 1 minute, then pour in cream and chicken broth. Stir in parmesan and simmer until slightly thickened (about 3–5 minutes).

3. Add spinach and chicken. Stir in spinach until wilted. Return chicken to the pan and spoon sauce over top. Simmer another 2–3 minutes.

4. Garnish and serve. Finish with chopped parsley or basil. Serve with rice, pasta, or a side of roasted veggies.

Sarah’s Simple Tips

• Use chicken thighs if you like a juicier cut — they stay super tender.

• Add a pinch of red pepper flakes for a little kick.

• Make it low carb. Serve with cauliflower rice or sautéed zucchini noodles.

Flavorful Conclusion

This creamy Tuscan chicken is what I like to call “weeknight comfort with weekend vibes.” It's fast, easy, and full of rich, dreamy flavor. Whether you’re feeding family or just yourself after a long day, this skillet dinner brings serious satisfaction to the table — in just 30 minutes flat.

Nutrition (per serving, based on 4 servings):
Calories: 490
Fat: 32g
Saturated Fat: 15g
Carbohydrates: 7g
Sugar: 3g
Protein: 42g
Sodium: 540mg