Every Christmas, my grandmother would bring out a little tin filled with bourbon balls — nestled in paper cups, dusted with powdered sugar, and so full of rich, chocolatey goodness you had to close your eyes for a second with each bite.

I didn’t know then how Kentucky that tradition really was — but now, these no-bake treats are a must in my kitchen every holiday season (and let’s be honest, sometimes I sneak a batch mid-year too). The combination of crushed vanilla wafers, toasted pecans, cocoa, and real Kentucky bourbon makes these little bites something truly special.

They’re sweet, a little boozy, deeply Southern, and way easier to make than they look. If you’re looking for a no-bake dessert that’s classy, crowd-pleasing, and rich with flavor — this is it.

Ingredients for Kentucky Bourbon Balls Recipe

• 2½ cups crushed vanilla wafers (about 1 box)

• 1 cup finely chopped pecans (toasted for best flavor)

• 1 cup powdered sugar

• 2 tablespoons unsweetened cocoa powder

• ¼ cup Kentucky bourbon

• 2 tablespoons light corn syrup or maple syrup

• Additional powdered sugar or cocoa for rolling

How to Make Kentucky Bourbon Balls Recipe

1. Toast your pecans (optional but worth it). Place chopped pecans in a dry skillet over medium heat for 5–7 minutes, stirring until fragrant. Let cool.

2. Mix the dry ingredients. In a large bowl, combine crushed vanilla wafers, pecans, powdered sugar, and cocoa powder.

3. Add the wet ingredients. Stir in bourbon and corn syrup. Mix until fully combined and the mixture holds together when pressed.

4. Form the balls. Roll into 1-inch balls. If the mixture is too dry, add a splash more bourbon. If too sticky, add a few more crumbs.

5. Coat and chill. Roll each ball in powdered sugar or cocoa. Chill for at least 2 hours before serving to let the flavors meld.

Sarah’s Simple Tips

• Let them sit. They taste even better the next day after the bourbon has soaked in.

• Use real bourbon. Cheap substitutes won’t give that deep, warm flavor Kentucky bourbon is known for.

• Make ahead & freeze. Store in an airtight container for up to 2 weeks in the fridge — or freeze for up to 2 months.

Flavorful Conclusion

Kentucky bourbon balls are more than just a treat — they’re tradition wrapped in chocolate and nostalgia. Whether you’re gifting them or serving at a party, these no-bake bites will disappear fast. They’re a little fancy, a little boozy, and so much fun to make.

Nutrition (per 1 ball, makes ~24):
Calories: 120
Fat: 5g
Saturated Fat: 1.5g
Carbohydrates: 15g
Sugar: 10g
Protein: 1g
Sodium: 45mg