Some days, all I want is something bubbling, cheesy, and straight-from-the-oven comforting — but without having to roll out dough or babysit a pot all night. That’s exactly where this baked gnocchi comes in.

It’s soft and pillowy gnocchi tossed in warm marinara sauce, covered in melty mozzarella and parmesan, and baked until golden and bubbling. It’s like a shortcut lasagna meets a cozy pasta bake — all with the ease of tossing everything into one dish.

This is one of my go-to recipes for when I want something hearty and satisfying, but still simple enough for a weeknight. My kids love it. It reheats beautifully. And the cleanup? Almost too easy. Serve it with a green salad or garlic bread, and dinner’s done.

Ingredients for Cheesy Baked Gnocchi with Marinara Recipe

• 1 (16 oz) package potato gnocchi

• 2 cups marinara sauce (homemade or your favorite jarred)

• 1½ cups shredded mozzarella cheese

• ¼ cup grated parmesan cheese

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• ½ teaspoon dried oregano

• Optional: fresh basil or red pepper flakes for garnish

How to Make Cheesy Baked Gnocchi with Marinara Recipe

1. Preheat oven to 400°F. Lightly grease a medium baking dish (8x8 or similar).

2. Toast the gnocchi (optional but recommended). In a large skillet, heat olive oil over medium heat. Add gnocchi and cook for 5–7 minutes, stirring occasionally, until lightly golden. Add garlic and cook 1 more minute.

3. Add sauce and assemble. Remove from heat and stir in marinara and oregano. Transfer to baking dish and top with mozzarella and parmesan.

4. Bake. Bake uncovered for 15–20 minutes, or until cheese is melted and bubbly. Broil for the last 1–2 minutes for a golden top.

5. Garnish and serve. Top with fresh basil or a pinch of red pepper flakes and serve warm.

Sarah’s Simple Tips

• No need to boil the gnocchi first. Pan-toasting gives it better texture and flavor.

• Add protein. Stir in cooked Italian sausage or rotisserie chicken for a heartier meal.

• Use frozen gnocchi? Just thaw first, then toast or bake as normal.

Flavorful Conclusion

This baked gnocchi is the kind of meal that warms you up from the inside out — simple ingredients, cozy flavors, and so much melty cheese. It’s easy enough for a weeknight and comforting enough for a weekend. Just add a fork and maybe a glass of red wine.

Nutrition (per serving, based on 4 servings):
Calories: 480
Fat: 22g
Saturated Fat: 10g
Carbohydrates: 54g
Sugar: 6g
Protein: 16g
Sodium: 710mg