This recipe saved me during summer snack chaos. I was craving something cold and sweet, but didn’t want the sugar crash after. One quick blend of frozen bananas and boom — creamy, scoopable banana ice cream that my whole family loves. It’s sweet, healthy, and honestly feels like magic.

Easy Banana Ice Cream Recipe

Ingredients:

• 2 ripe bananas, sliced and frozen

• 1–2 tbsp milk of choice (almond, oat, or regular — just enough to blend)

Step-by-Step Instructions (So Easy!)

1. Freeze Your Bananas:

1. Peel and slice ripe bananas.

2. Place slices on a tray and freeze for at least 2–3 hours (or overnight).

2. Blend into Ice Cream:

1. Add frozen banana slices to a food processor or high-speed blender.

2. Blend until crumbly, then add a splash of milk to help it blend.

3. Keep blending until it turns smooth and creamy — like soft serve!

3. Serve or Freeze:

• Serve right away for soft-serve style.

• Or transfer to a container and freeze 1–2 hours for scoopable texture.

Optional Add-Ins:

• 1 tsp vanilla extract

• A spoonful of peanut butter

• A handful of frozen berries

• A sprinkle of cinnamon or cocoa powder

• Mini chocolate chips or chopped nuts for topping

Nutrition (Per Serving, Approximate):

Calories: 110
Protein: 1g
Carbs: 27g
Fat: 0.5g
Sugar: 14g
Fiber: 3g