I came up with these S’mores Ice Cream Sandwiches on a summer night when we ran out of marshmallows for a firepit session. I grabbed graham crackers, a tub of vanilla ice cream, and a jar of fudge sauce and suddenly had a frozen treat that no one could stop talking about. They taste like summer campfires, but without the mess or heat. Now we keep a stash in the freezer all summer long!

S'mores Ice Cream Sandwiches Recipe

Ingredients:

• 12 graham cracker squares

• 6 large scoops of vanilla or chocolate ice cream

• 6 tbsp marshmallow fluff or mini marshmallows

• 6 tbsp chocolate sauce or hot fudge

• Optional: crushed chocolate chips, graham crumbs, or sprinkles for the edges

Instructions:

1. Assemble the Layers
   Spread 1 tablespoon of marshmallow fluff on one side of a graham cracker. Add a scoop of ice cream, drizzle with 1 tablespoon of chocolate sauce, and top with another graham cracker to sandwich.

2. Freeze to Set
   Place sandwiches on a baking sheet and freeze for at least 1 hour to firm up.

3. Optional Decorate
   Roll the edges in crushed chocolate chips or graham crumbs for extra fun (and crunch!).

4. Serve & Enjoy
   Serve straight from the freezer. Perfect for parties, playdates, or just a summer treat on the porch!

Sarah’s Tips 🔥

• Use dairy-free ice cream to make them allergy-friendly.

• Swap graham crackers for chocolate chip cookies if you want to go all-out!

• Make mini versions with graham cracker squares broken in half for bite-sized treats.

Nutrition (Per Serving, serves 6):

• Calories: 230

• Protein: 3g

• Carbs: 29g

• Sugar: 18g

• Fat: 11g

• Fiber: 1g