I made this one hot afternoon when I needed something cold and tropical but didn’t want to make a smoothie or turn on the blender for long. Just frozen pineapple, water, lime, and a little sweetener — and wow, it hit the spot. Now it’s my go-to when I want to feel like I’m on vacation (even if I’m j...

I made this on a whim one hot afternoon with some leftover pineapple and mint from taco night — and wow. It instantly became one of my favorite warm-weather treats. It’s like a frozen mojito with a tropical twist, minus the alcohol and fuss. Just blend, pour, and sip! The combo of pineapple, lime, a...

This one takes me straight to beachy vibes and flip-flop weather. I first made it on a whim with leftover pineapple from taco night, and now it’s a summer favorite. It’s fruity, frozen, and comes together in minutes — no need for fancy mixers. Just blend, pour, and pretend you're on vacation, even i...

This one takes me straight back to a beach vacation we took when the kids were little — I had a pineapple whip for the first time and instantly fell in love. I knew I had to recreate it at home but with a mom-hack twist. This version is just as dreamy but made with real fruit, no weird ingredients, ...

Back when I was constantly battling sugar cravings and energy crashes, desserts were a slippery slope. I wanted something sweet—but not something that would leave me bloated and blah. This pineapple upside-down cake was one of the first desserts I reworked to fit my clean eating goals. It’s made wit...