Icy Pineapple Mojito Recipe
I made this on a whim one hot afternoon with some leftover pineapple and mint from taco night — and wow. It instantly became one of my favorite warm-weather treats. It’s like a frozen mojito with a tropical twist, minus the alcohol and fuss. Just blend, pour, and sip! The combo of pineapple, lime, and mint is pure sunshine in a glass.
Ingredients:
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1 cup frozen pineapple chunks
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Juice of 1 lime
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5–6 fresh mint leaves
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½–1 tsp honey or agave (optional)
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½ cup cold water or coconut water
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½ cup sparkling water (added after blending)
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Ice cubes (optional, for extra frostiness)
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Garnish: pineapple wedge, mint sprig, lime slice
Instructions:
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Blend frozen pineapple, lime juice, mint, honey, and cold water until smooth.
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Pour into a glass and top with sparkling water.
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Stir gently and garnish with a lime slice and mint.
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Serve right away while icy and refreshing!
Nutrition (Per Serving):
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Calories: 50
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Protein: 0g
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Carbs: 12g
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Sugars: 9g
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Fat: 0g
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Fiber: 1g
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