Frozen Pineapple Punch Recipe
This one takes me straight to beachy vibes and flip-flop weather. I first made it on a whim with leftover pineapple from taco night, and now it’s a summer favorite. It’s fruity, frozen, and comes together in minutes — no need for fancy mixers. Just blend, pour, and pretend you're on vacation, even if you're sipping it in the backyard with laundry drying nearby!
Ingredients:
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1½ cups frozen pineapple chunks
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½ cup orange juice
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½ cup coconut water or plain water
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Juice of ½ lime
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1–2 tsp honey or maple syrup (optional)
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Ice cubes (optional, for thicker texture)
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Garnish: pineapple wedge, mint sprig, or lime slice
Instructions:
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Blend frozen pineapple, orange juice, coconut water, lime juice, and sweetener (if using) until smooth.
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Add a few ice cubes if you want it extra thick and frosty.
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Pour into a chilled glass and garnish.
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Serve immediately and enjoy the frozen island vibes!
Nutrition (Per Serving):
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Calories: 65
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Protein: 0g
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Carbs: 16g
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Sugars: 13g
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Fat: 0g
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Fiber: 1g
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